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RAVA UPMA


INGREDIENTS

  • Rava/Semolina – 1 bowl
  • Water – 2.5 bowls
  • Peanuts – 2 tablespoon
  • Curry leaves – 7-8
  • Dhuli Urad dal/Black split gram lentil – 1 tablespoon
  • Chana dal/spilt chickpea lentil- 1 tbsp
  • Ghee/Clarified butter – 1 tbsp
  • Mustard seeds – 1 tablespoon
  • Lemon juice -1 tablespoon
  • Peas & carrot -1/3 bowl
  • Onion – 1 medium sized(chopped)
  • Tomato – 1 medium sized(chopped)
  • Green Chillies – 2-3
  • Salt – As per taste.

PROCEDURE

  • Dry roast the rava in low flame for 3-4 min.
    img_20180512_065231-82809262.jpg
    roasting Rava
  • Add ghee to the pan and roast peanuts for 3-4 min in low flame n take them aside.

.

img_20180511_072620-2019641884.jpg
Roasted peanuts
  • In the same pan add mustard seeds, urad dal, chana dal and curry leaves; saute them for 1minute.
  • Add chopped onion, saute till it becomes translucent.
  • Add chopped tomato and salt, saute for 1 minute.
  • Add chopped chilies,carrots and peas, saute for another 2 minutes.
Sauteing Veggie mixture
  • Add water and bring it to boil.
Boil the veggie mixture
  • As first boil comes, lower the flame and add roasted rava to it,keep stirring to avoid lumps.
img_20180516_080225-2102586834.jpg
Make sure to stir
  • Add lemon juice and roasted peanuts, cover the pan with lid for 3-4 minutes.
  • Healthy rava upma is ready ,serve it with a hot cup of tea☺

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Author:

Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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