Posted in GARHWALI CUISINE

GARHWALI DISH- ALOO KE GUTKE

Ingredients

  • Potatoes – Boiled (9-10)
  • Green chilies – 3-4
  • Sesame seeds – 2 tbsp
  • Jakhya seeds – 1 tbsp
  • Lemon juice – 1 tbsp
  • Salt to taste
  • Cooking oil – 2 tbsp

Spices needed

  • Turmeric powder – 1 tsp
  • Coriander powder – 1 tbsp
  • Red chilli powder – 1 tbsp
  • Roasted cumin powder – 1 tsp
  • Amchoor/Dried mango powder – 1 tsp

Procedure

  • Make a paste of all spices by adding a little water.
  • Put a pan on flame,once it gets heated add jakhya seeds,sesame seeds and green chillies.
  • Once seeds get crackled add masala paste,saute until it leaves oil.

IMG_20180619_083139.jpg

  • Now add boiled potatoes and lemon juice, saute for 3-4 minutes in medium flame.
  • Mix gently.
  • Switch off the gas,garnish with sesame seeds and fried green chilies.Have it with paranthas and curd.

Advertisements

Author:

Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s