Posted in GARHWALI CUISINE

GARHWALI DISH – MAKKI KI PATURI

INGREDIENTS

  • Corn – 1 big bowl
  • Ginger – 1 tbsp ( grated)
  • Green chillies – 4-5
  • Jakhya – 1tsp
  • Asafoetida – 2-3 pinch
  • Turmeric powder – 1tsp
  • Oil for cooking
  • Salt to tasteIMG_20180811_083050.jpg

PROCEDURE

  • Soak the corn seeds in water for 1 hour.
  • Grind it to a smooth paste.
  • Add water for making flowing batter.IMG_20180811_093245.jpg
  • Add salt , asafoetida, turmeric powder and green chillies.
  • Put a pan on medium flame.
  • Add oil to heated pan and some jakhya seeds.
  • Now pour one full laddle of batter & spread it gently.
  • Fry it for 4 -5 minutes and then flip to other side.IMG_20180811_093659.jpg
  • Repeat the process for other side also.
  • Patori is ready to serve with chutney or pickle or curd.IMG_20180811_094004.jpg
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Author:

Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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