• Arbi ke patte/ Colocasia leaves – 8
  • Besan/Chick pea flour – 5 tbsp
  • Garlic cloves – 5
  • Ginger – 1 inch piece
  • Maurya herb – optional
  • Green chillies – 4
  • Mango Pickle piece – 2
  • Curd – 1tbsp
  • Aamchur/ Dry mango powder – 1tsp
  • Turmeric powder – 1tsp
  • Salt to taste
  • Oil for greasingIMG_20180819_120942.jpgIMG_20180819_120837IMG_20180819_120959.jpg


  • Crush the joint of leaves gently in the middle.
  • Grind the garlic,ginger, mango pickle,maurya herb,aamchur green chillies & curd.Make a smooth paste by adding very little water.
  • Mix this green paste to chick pea flour or besan and make smooth batter.IMG_20180819_122639.jpgIMG_20180819_122920.jpg
  • Now take one leaf of Colocasia and apply batter in opposite side of it.
  • Now take another leaf and place it over first leaf but in alternate side.See image.IMG_20180819_123446.jpg
  • Put 5-6 leaves like this and make a bundle out of it.
  • Steam the bundles in a steamer in medium flame for 10minutes.After 10 minutes, flip the side and steam for another 10 minutes.IMG_20180819_145609.jpg
  • Now switch off the gas and take out the bundles.Once they get cool cut them in small pieces.
  • Now take a pan, add 1tbsp of oil.Once oil gets heated add jakhya seeds and shallow fry the pieces in sim flame.IMG_20180829_174741.jpg
  • Let them cool and then serve with chutney or sauce.
  • IMG_20180829_175226.jpg


Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

4 thoughts on “GARHWALI DISH – PATOD (पत्तोड़)

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