• Wheat flour – 1 bowl
  • Onion- 1 big sized (chopped)
  • Tomato – 1 medium sized (chopped)
  • Ginger – 1inch piece (grated)
  • Green chillies – 4-5 (chopped)
  • Turmeric powder – 1tsp
  • Asafoetida – 2-3pinch
  • Jakhya seeds
  • Cooking oil
  • Salt to taste


  • Make flowing batter in a mixing bowl by adding wheat flour, chopped onion,chopped tomato,green chillies,turmeric powder, asafoetida,grated ginger & salt.
  • Take a nonstick pan and spread oil by cooking brush.
  • Once oil gets heated, sprinkle some jakhya seeds & add one-two full laddles of batter.
  • Spread the batter gently.Keep the flame in medium.
  • As the upper side changes colour to light brown,flip the lagadi to other side & fry for 4-5 minutes.
  • Lagadis are ready.
  • Serve it hot with curd.


Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s