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Before starting the recipe, i would like to say these mushrooms are completely safe as i bought them from a very experienced old vendor man who certainly knows which mushroom is edible.Now let’s get started.


  • Mushrooms (Chanterelle species) – 500gms
  • Onions – 5 medium-sized
  • Tomatoes – 2 medium-sized
  • Green chillies – 5-6
  • Garlic cloves – 5
  • Ginger – 1 inch piece
  • Jakhya seeds (optional) – 1tsp
  • Turmeric powder – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala powder – 2-3 pinch
  • Cooking oil – 2 tbsp
  • Salt to taste
  • Coriander leaves for garnishing.


  • Chopped the mushrooms in small pieces.
  • Make a puree of tomatoes, garlic, ginger & green chillies.
  • Put wok or pan on flame.
  • Once the pan gets heated, add jakhya seeds & saute for few seconds.
  • Now add chopped onions & saute until onions get slight brownish in colour.
  • Add puree & all spices except garam masala powder,saute till oil separates from it.
  • Add chopped mushrooms, mix gently.
  • Now cover the wok with lid and let it stew for 10 minutes in low flame.
  • After 10 minutes, remove the lid & cook in high flame for 5 minutes or (keep stirring) until the water gets fully evaporated.
  • Dish is ready, garnish it with chopped coriander leaves or green chillies.
  • Have it with plain paranthas.


Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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