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  • Peas/Matar -1 bowl
  • Potatoes/Aloo – 3-4 medium-sized ( cut into big chunks)
  • Garlic cloves – 7-8 (chopped)
  • Tomatoes/ tamatar – 2 medium-sized ( chopped)
  • Onion/ pyaz – 2 medium-sized ( chopped)
  • Green chillies – 3 chopped
  • Turmeric powder – 1/2 tsp
  • Roasted (coriander-cumin- black pepper) powder – 1 tbsp
  • Kashmiri red chilli powder – 1 tsp
  • Jakhya seeds – 1tsp
  • Salt to taste
  • Cooking oil (mustard oil) – 1 tbsp
  • Coriander leaves


  • Put a pressure cooker on flame.Add oil,let it heat properly.

  • Add jakhya seeds,saute for few seconds.
  • Add chopped garlic-green chillies,saute till raw aroma goes.

  • Now goes chopped onions,saute till translucent.

  • Add peas and potatoes,saute for 2 minutes in medium flame.

  • Add chopped tomatoes and salt,saute for 1 minute.

  • Now add all spices and saute for 3-4 minutes in low-medium flame.

  • Add sufficient quantity of water & chopped coriander leaves.Put the lid on the pressure cooker.

  • Bring first whistle in high flame then cook for 5 minutes in low flame.

  • After 5 minutes,mash 2-3 chunks of potatoes for thickening the gravy.Garnish with coriander leaves.



Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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