Posted in GARHWALI CUISINE

GARHWALI DISH-PISYUN LOON (CRUSHED SPICY SALT)

Ingredients

  • Garlic green leaves – Handful
  • Onion green leaves – Handful
  • Green chillies – 5-6
  • Ginger – 2 inch piece
  • Roasted Cumin seeds – 1tbsp
  • Roasted Carom seeds – 1tsp
  • Salt to taste
  • Maurya herb (optional) that i used in patod dish but right now it’s not available so i am not using it.

Procedure

  • Roughly cut garlic-onion leaves,ginger & chillies.

  • Wash silbatta (grindstone) & dry it.
  • Put all ingredients on silbatta.

  • Crush all ingredients. It will take 10-15 minutes.Crush as finely as possible.

  • Pisyun loon is ready.

  • Garhwalis love to have pisyun loon with hot mandwa roti & ghee.

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Author:

Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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