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  • Bread slices(white or brown) – 4
  • Onion – 1 big-sized (chopped)
  • Tomatoes – 1 big-sized (deseeded & chopped)
  • Coriander leaves – Handful (chopped)
  • Peas – 1/2 bowl
  • Peanuts – 1/4 bowl
  • Green chillies – 2-3 (chopped)
  • Mustard seeds – 1tsp
  • Cooking oil – 2 tbsp
  • Turmeric powder – 1/3 tsp
  • Black pepper powder – 1/3 tsp
  • Salt to taste


  • Cut the edges of bread.

  • Now cut the bread and edges in small pieces.

  • Put a wok on flame.
  • Add bread & saute for 4 minutes in medium flame.Keep them aside.

  • In the same wok,add oil.Let the oil heat properly.

  • Add mustard seeds.Saute for few seconds.

  • Now add peanuts.Saute till they turn crunchy.

  • Add chopped onions.Saute till they get translucent.

  • Add peas,saute for 1 minute in medium flame.
  • Add chopped tomatoes,coriander leaves & salt.Cover wok with lid and saute for 5 minutes in low flame.

  • Add turmeric powder & black pepper powder.Cover wok with lid and saute for 3-4 minutes.

  • Add breads.Coat the masala mixture with breads completely.
  • Cook in medium flame for 1 minute.

  • Switch off the gas.
  • Bread upma is ready.



Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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