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HARIYALI ALOO

Ingredients

  • Boiled potatoes – 5-6
  • Coriander leaves – 1 medium-sized bowl
  • Garlic cloves – 2-3
  • Ginger – 1 inch piece
  • Green chillies – 3-4
  • Cumin seeds – 1 tbsp
  • Turmeric powder – 1/2 tsp
  • Red chilli powder – 1 tsp
  • Dry mango powder – 1tsp
  • Black pepper powder – 1/2tsp
  • Salt to taste
  • Cooking oil – 1tbsp

Procedure

  • Cut boiled potatoes into pieces.

  • In a grinding jar,add coriander leaves,garlic cloves,ginger & green chillies.

  • Make chutney out of it.
  • Put a wok on moderate flame.
  • Add oil.

  • Add cumin seeds in heated oil.Saute for few seconds.
  • Lower the flame,add turmeric powder,red chilli powder & cumin powder.Saute for few seconds.Do not burn masalas.

  • Switch flame to medium and add potatoes.Saute for 3-4 minutes.

  • Add chutney, black pepper powder, aamchur & salt.Mix well.

  • Saute for 3-4 minutes in medium flame.
  • Switch off the gas.
  • Dish is ready.

  • Garnish with coriander leaves.

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Author:

Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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