Posted in GARHWALI CUISINE

GARHWALI DESSERT – AATE-DOODH KA HALWA

Ingredients

  • Wheat flour – 1 bowl
  • Boiled Milk – 2.5 bowls
  • Clarified butter/ Ghee – 1/2 bowl
  • Sugar – 1/3 bowl
  • Cardamom powder – 1tsp
  • Saffron threads – 4-5
  • For garnishing – Chopped almonds & saffron threads.

Procedure

  • Soak saffron threads in warm milk.
  • Put a non-stick wok on flame.
  • Add ghee or Clarified butter.

  • Roast wheat flour in low flame for 5 minutes.

  • Add sugar.Saute for 5 minutes in low flame.

  • Now add milk little by little.
  • Make lumps free mixture.
  • Add cardamom powder.
  • Cook halwa until it leaves wok.

  • Halwa is ready.
  • Pour 1 tsp of ghee on halwa and garnish with chopped almonds.

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Author:

Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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