Posted in GARHWALI CUISINE

GARHWALI DISH – BAADI WITH TIL KI CHUTNEY

Ingredients

  • Mandua/Kodu/Ragi/ Finger millet flour – 1 bowl
  • Water – 3 bowls
  • Til ki chutney – As per requirement.

Procedure

  • Boil three bowls of water.

  • Put a wok on flame.
  • Add kodu/mandua’s flour to it.
  • Gradually add entire hot water & simultaneously stir it.

  • Cook it until a thick paste forms. Make sure there is no lump.

  • Healthy baadi is ready.
  • Take out baadi with wet ladle else it sticks.

  • Have it with spicy til ki chutney.
  • Baadi itself does not have any taste so mix well with chutney & eat it.
  • Recipe of til ki chutney is already in the blog.

https://garhwalinauni.com/2018/11/02/garhwali-dish-til-ki-chutney/

Advertisements

Author:

Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s