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  • Baby potatoes – 10-12(parboiled)
  • Green chilies – 4 (finely chopped)
  • Imli/Tamarind paste – 1 tbsp
  • Black pepper powder – 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Salt to taste
  • Cooking oil – 1 tbsp

spices needed for roasting & grinding

  • Coriander seeds – 1tbsp
  • Yellow mustard seeds – 1 tbsp
  • Black mustard seeds – 1 tbsp
  • Cumin seeds – 1 tbsp
  • Carom seeds – 1tsp
  • Kasuri methi/fenugreek leaves – 1 tbsp


  • Roast all spices mentioned above in low flame till aroma comes.

  • Cool it & grind it into a powder.

  • Pierce all baby potatoes & shallow fry them till a slight golden layer comes.

  • In the same wok,add oil.
  • Add turmeric powder & grinded masala. Saute for few seconds.

  • Don’t burn the masala.Add about 1 tbsp of water.

  • Now add baby potatoes & coat masala very well with them.Add about 1 tbsp of water & mix gently.
  • Add imli/ tamarind paste,salt & black pepper powder.

  • Saute in low flame for 1 minute.
  • Dish is ready.

  • Garnish with chopped coriander leaves.



Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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