Posted in Uncategorized

ALOO-HARE PYAZ KI SABZI/Spring onions with potatoes

Ingredients

  • Spring onions – 500 gms
  • Potatoes – 2 medium-sized ( diced)
  • Green chilies – 4 (chopped)
  • Ginger – 1 tbsp (chopped)
  • Garlic pods – 4 (chopped)
  • Garlic leaves – 6 (chopped)
  • Cilantro – 2 tbsp (chopped)
  • Cooking oil – 2 tbsp
  • Salt to taste

spices needed

  • Turmeric powder – 1/2 tsp
  • Kashmiri red chilli powder – 1 tsp
  • Black pepper powder – 1/2 tsp
  • Cumin seeds – 1 tsp
  • Jakhya seeds(optional) – 1 tsp

Procedure

  • Cut white & green part of spring onions separately.
  • Put a wok on flame & add oil.
  • Once the oil heated, add cumin seeds & jakhya seeds.Saute for few seconds.

  • Add diced potatoes & saute for 2 minutes in medium flame.

  • Add chopped ginger, garlic pods,garlic leaves & green chilies.

  • Saute for 1 minute in low-medium flame.
  • Add turmeric powder & kashmiri red chilli powder,saute for few seconds.

  • Now add chopped spring onions (green part) & chopped cilantro, saute for 1 minute in medium flame.

  • Add salt & mix well.
  • Cover wok with lid & let it cook for 5 minutes in low flame.Stir occasionally.

  • Add white part of onions & mix well.

  • Cover with lid & cook for 2 minutes in low flame.

  • Dish is ready.

  • Garnish with coriander sprig.

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Author:

Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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