GARHWALI DISH – HARE-PYAAZ KA SAAG/Spring onions in spicy curry.


  • Spring onions – 300 gms
  • Tomatoes – 1 medium-sized (chopped)
  • Ginger-garlic paste – 1 tbsp
  • Green chilies – 4 ( chopped)
  • Wheat flour – 2 tbsp
  • Mustard oil – 2 tbsp
  • Salt to taste

Spices needed

  • Asafoetida – 1/4 tsp
  • Turmeric powder – 1/2 tsp
  • Coriander powder – 1 tbsp
  • Jakhya seeds – 1 tsp
  • Red chilli powder – 1/2 tsp

NOTE-You can also add kashmiri red chilli powder for enhancing the colour of curry, this is the authentic way of making this dish so i am not using it.😊


  • Keep an iron wok on flame and add oil.
  • Let the oil heat properly.

  • Add jakhya seeds & asafoetida.

  • Saute for few seconds in low flame.
  • Add chopped spring onions.Saute for a minute in medium flame.

  • Add ginger-garlic paste & saute for a minute in medium flame.

  • Add chopped tomatoes & all spices. Saute till oil separates.

  • Make a paste of wheat flour & water.

  • Add this paste to the sautéed mixture.

  • Saute for 2 minutes in low-medium flame.

  • Add sufficient quantity of water to make gravy.Add salt also.
  • Bring first boil in high flame.

  • Let it stew in low flame for 10 minutes.

  • Stir occasionally.
  • Dish is ready.

  • Garnish with chopped spring onion bulb.



Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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