Posted in GARHWALI CUISINE

GARHWALI DISH – HARE-PYAZ KI PATUDI/Spring onions pancake

Ingredients

  • Spring onions – 500gms (chopped)
  • Green chilies – 4 (chopped)
  • Gram flour – 2 bowls
  • Clarified butter/ghee – for greasing patudi
  • Water – As per requirement
  • Salt to taste

spices needed

  • Carom seeds – 1 tsp (crushed)
  • Turmeric powder – 1/2 tsp
  • Red chilli powder – 1 tsp
  • Cumin powder – 1 tsp
  • Jakhya seeds – 1 tbsp

Procedure

  • Make a semi-thick batter of spring onions,besan,all spices,salt & water.

  • Put a non-stick pan on low-medium flame & add ghee.
  • Sprinkle some jakhya seeds.

  • Pour one ladle of batter on the pan.
  • Spread it gently.
  • Keep low-medium flame through out the cooking of patudi.

  • If colour changes to light brown on upper side then flip it to the other side.

  • Apply ghee.

  • After one minute,flip it again & apply ghee.
  • One patudi maximum takes 10 mintues to cook.
  • Have it with some butter & hot cup of ginger tea😊

Advertisements

Author:

Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s