Posted in Uncategorized



  • Potatoes – 5
  • Green chilies – 2
  • Curry leaves – 15-20
  • Cooking oil – 1 tbsp
  • Salt to taste

Spices needed

  • Turmeric powder – 1/4 tsp
  • Black pepper powder – 1/2 tsp
  • Mustard seeds – 1 tsp
  • Dry mango powder – 1 tsp
  • Chilli flakes for garnishing


  • Cut potatoes into wedges.

  • Wash them thorougly.

  • Put a wok on flame.
  • Add oil.Let it heat properly.
  • Add curry leaves & mustard seeds.Saute for few seconds.

  • Add potatoes and mix gently.
  • Saute for a minute in medium-high flame.

  • Lower the flame and add green chilies, salt, turmeric powder & black pepper powder.

  • Mix gently.
  • Cover wok with lid and cook until potatoes become tender.Stir occasionally.

  • It hardly takes 6-7 minutes.
  • Switch off the flame & add dry mango powder.Mix gently.

  • Dish is ready.

  • Garnish with curry leaves & red chilli flakes.



Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s