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DAHI TADKA

Ingredients

  • Thick curd – 300gms
  • Onion – 1 medium-sized ( chopped)
  • Garlics pods – 6-7
  • Curry leaves – 8-9
  • Green chilies – 5-6 ( chopped)
  • Cooking oil – 1 tbsp
  • Salt to taste

Spices needed

  • Turmeric powder – 1/3 tsp
  • Black pepper powder – 1/3 tsp
  • Garam masala powder – 1/3 tsp
  • Mustard seeds – 1/2 tsp
  • Cumin seeds – 1/2 tsp

Procedure

  • Put a tadka pan on flame.
  • Add oil.

  • Add mustard seeds & cumin seeds.Saute for few seconds.
  • Add garlic & saute till dark brown colour appears.

  • Add curry leaves & chopped onions.

  • Saute for a minute.
  • Add turmeric powder,black pepper powder & garam masala powder.Saute till oil separates.

  • Switch-off the flame.
  • Pour this tadka over the curd.

  • Add salt & mix well.
  • Dish is ready.
  • Garnish with chopped green chilies.

  • Serve it chilled.

  • Have it with plain or stuffed paranthas.
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Author:

Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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