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  • Semolina/rava – 2 bowls
  • Curd – 1 bowl
  • Onion – 1 medium-sized
  • tomato – 2 medium-sized
  • Green chilies – 4
  • Curry leaves – 12-15
  • Black pepper powder – 1 /2 tsp
  • Salt to taste
  • Ghee/clarified butter for greasing the uttapam.


  • Make batter of curd and rava by adding sufficient water.

  • Keep it aside for 20 minutes.
  • After 20 minutes add all chopped veggies.

  • Make a semithick batter by adding water.

  • Add salt & black pepper powder.
  • Put a non-stick tawa on flame.
  • Grease it with ghee.
  • Pour about one full ladle of batter and spread it gently.

  • Cook for 2 minutes in low-medium flame.

  • Flip it to the other side until colour changes to light brown.

  • Cook another side for 2 minutes.
  • Apply ghee on both sides.

  • Rava uttapam is ready.

  • Have it with chutney.



Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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