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MASALA ARBI

Ingredients

  • Arbi/Colocasia roots – 10-12
  • Onion – 1 medium-sized (finely chopped)
  • Tomato – 2 (finely chopped )
  • Garlic pods – 6 ( chopped)
  • Green chilies – 4 ( chopped )
  • Curd – 1/3 cup
  • Cooking oil – 2 tbsp
  • Salt to taste

Spices needed

  • Turmeric powder – 1/2 tsp
  • Coriander powder – 1 tbsp
  • Cumin powder – 1/2 tsp
  • Carom seeds – 1/2 tsp
  • Cumin seeds – 1 tsp
  • Asafoetida – 2 pinches
  • Cloves – 2
  • Kasturi methi/Fenugreek leaves – 1 tbsp
  • Black pepper powder – 1/2 tsp
  • Kashmiri red chili powder – 1 tsp

Procedure

  • Pressure Cook the arbi in medium flame for 4-5 Whistles.

  • Peel boiled arbi and keep it aside.
  • Heat a pan or kadhai.
  • Add asafoetida,cumin seeds,carom seeds. Saute for few seconds.

  • Add chopped garlic,saute until light brown.

  • Now add chopped onions,saute until brown colour.

  • Add chopped tomatoes and add turmeric powder, coriander powder,cumin powder,black pepper powder,Kashmiri red chili powder and salt.

  • Mix well.
  • Saute until oil releases from sides of the mixture.

  • Add whisked curd and keep stirring for a minute.

  • Add water and adjust the Salt.

  • Bring first boil in high flame. Add boiled arbi and let it stew for 15 minutes in low flame.

  • In between add roasted Kasturi methi and mix well.

  • Masala arbi is ready to serve.
  • Garnish with chopped mint leaves.

  • Have it with rice or chapatis.

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Author:

Hi all, I am Kanchan from devbhoomi Uttarakhand(INDIA). Cooking is my passion.Here I am sharing those secrets of cooking,which I have acquired over the period of time from my mother. I hope you will like it. Keep supporting this blog for more such recipes and do leave your valuable feedback.

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